USC Auxiliary Services
Best People. Best Service. Best Partnerships.
Explore exciting careers in culinary and hospitality services at the USC Hospitality Summer Recruitment Event. Meet hiring managers, interview for open positions, enjoy tastings, and learn about opportunities to grow your career with USC. Join the USC Hospitality team! We're hiring Line Cook II (starting at $28.72/hour), Dishwashers (starting at $27.00/hour), and Front of House team members (starting at $27.00/hour).
Location: Ronald Tutor Campus Center
Date: Tuesday, July 21, 2026
Bring your passion for hospitality and discover your next opportunity at USC.
Deliver Exceptional Service at Events
As a Banquet Server, you'll provide attentive food and beverage service, assist with event setup and execution, and help create memorable experiences for guests at USC Hospitality events and functions.
Explore Banquet Server Opportunities
Lead Excellence in the Kitchen
As a Line Cook II (Culinary Specialist II), you'll prepare high-quality menu items, support kitchen operations, and help maintain exceptional standards for food quality, presentation, and service across USC Hospitality locations.
Explore Line Cook II Opportunities
Deliver Exceptional Service and Beverage Experiences
As a Cashier (Barista Duties), you'll prepare coffee and specialty beverages, process transactions, and provide friendly service while helping create a welcoming experience across USC Hospitality locations.
Explore Barista Opportunities
Support Operations Across Multiple Dining Locations
As a Steward, you'll work across USC Hospitality locations to maintain cleanliness, support food safety standards, and help ensure kitchens and dining operations run efficiently throughout campus.
Explore Steward Opportunities
Create Exceptional Guest Experiences
As a Busser (Guest Services Representative), you'll maintain clean and organized dining areas, assist guests, and help ensure a positive dining experience across USC Hospitality locations.
Explore Busser Opportunities
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